Study Explores Real-Time Personal & Employee Safety Experiences During COVID-19 Pandemic
Photo: Journal of Nutrition Education and Behavior
A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, explores real-time personal and employee safety experiences and perspectives of school nutrition professionals ranging from frontline staff to state leadership across the United States during the early weeks of the coronavirus pandemic.
A survey with both closed- and open-ended items was developed to explore the experiences of school nutrition staff, managers, directors, and state agency personnel. Descriptive statistics from the responses of 47 states were calculated, and a thematic analysis of an open-ended item was conducted.