Research Suggests Seaweed Used in Traditional Chinese Medicine Could Protect Against COVID-19
Photo: bukuromori /https://www.youtube.com/watch?v=S4EHtq7FmX0
Researchers in China have conducted a study showing that a carbohydrate found in the seaweed Ecklonia kurome blocks the activity of an enzyme that is essential for the replication of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) – the agent that causes coronavirus disease 2019 (COVID-19).
The seaweed – also called “Kun Bu” in China – has long been used as a medicinal plant in traditional Chinese medicine.
Kan Ding from the University of Chinese Academy of Sciences in Beijing and colleagues found that a crude polysaccharide extracted from the seaweed completely ...