Also categorized in Specialties - Nutrition:
Cheese Triggers the Same Part of Brain as Hard Drugs
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Lowering Homocysteine Levels Can Decrease Risk of Heart Attack, Stroke, & Alzheimer's

Homocysteine is an amino acid produced when proteins are broken down. High homocysteine levels, called hyperhomocysteinemia, are known to increase disease risk. As a case in point, the condition is linked to heart attack, stroke, and Alzheimer’s disease.

High Homocysteine Levels & Cardiovascular Disease

Previous research has found that homocysteine can damage the endothelium, the tissue lining the blood vessels throughout the body. Injuries in the endothelium can accumulate and lead to atherosclerosis, or the formation of plaques in the blood vessels.

In turn, plaque buildup can partially or completely block blood flow in the arteries in the ...