Chemical Pollutant Exposure Linked to Celiac Disease in Young People
A new study has identified a possible link between exposure to persistent organic pollutants (POPs) and celiac disease in young people.
New research has found that young people with higher amounts of POPs in their blood are more likely to have celiac disease.
The research, which now appears in the journal Environmental Research, lays the groundwork for future research to confirm the findings and help explain the relationship between POPs and celiac disease.
According to the National Institute of Diabetes and Digestive and Kidney Diseases, celiac disease is a type of digestive condition that triggers when ...